![]() The first Saltgrass opened in 1991 along this old trail in Houston, Texas. Then, when it was time to take the cattle to market, they followed the Salt Grass Trail. ![]() In the 1800s, when northern Texas ranchers needed to feed their Longhorn cattle during the winter, they would drive them down to the coast to feed on the rich salt grass that grew there. You get a half-pound beef patty, topped with gouda cheese, shredded braised brisket in BBQ sauce, lettuce, tomato, and pickles. When done right, brisket is one of the tastiest cuts of beef there is. Saltgrass Steak House 4321 Ambassador Caffery Pkwy (337) 988-9747 195 ratings 82 Good food 86 On time delivery 80 Correct order See if this restaurant delivers to you. The Rattlers are fried jumbo jalapeno peppers, shrimp, and jack cheese, served with cilantro and ranch for dipping. ![]() You can try an order of Saltgrass’ Range Rattlers as an appetizer. Maybe you’re not ready to dive right in that’s okay, take your time. Each steak is cooked to your liking and served with a side and a salad. They also offer a 12-ounce New York Strip, Ribeye in two different sizes, and even Sirloin in eight- and 10-ounce cuts. Check out our easy creamed spinach recipe too You can either cut your lettuce into four pieces to create four salads or slice them into smaller wedges to plate multiple slices of lettuce on each plate. Feel free to play around and make different versions. If you’re truly hungry, the 22-ounce Silver Star Porterhouse will give you enough food to stop any hunger in its tracks. You can make a fantastic wedge salad at home anytime with only a few ingredients. Let’s quit messing around and cut to the chase: there’s a good chance you’re going to Saltgrass for the steak, so stop kidding yourself. If you need a little help deciding on what to order, here are a few mouth-watering options. Served with a side & your choice of dinner Caesar salad, dinner salad (with a choice of honey-mustard, chunky bleu cheese, ranch, Thousand Island or balsamic vinaigrette), or upgrade to a wedge salad. There is enough variety on the Saltgrass menu to keep you coming back for more. 12 oz ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions. Saltgrass also has pork chops, chicken dishes, seafood options, ribs, and salads. They offer many different cuts of choice beef, from six-ounce portions to monster 22 ounce slabs of grilled meat.īut, like any great restaurant, you can get so much more. Whether you’re eating lunch or dinner, you can always get a juicy steak cooked to your liking when you’re at Saltgrass. While you have plenty choices for appetizers and other entrees, the first thing you’ll want to look at is their steak options. The dinner menu is available at all other times. Breaux Bridge Top Sirloin and Crawfish 30.79. The lunch menu is served Monday through Friday from opening until 4pm. 12 oz ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions. Saltgrass Wedge Salad Serving Size: 1 salad 267 Cal 14 9.4g Carbs 69 21g Fat 17 11.9g Protein Track macros, calories, and more with MyFitnessPal. Saltgrass has a lunch and dinner menu, with different options depending on when you eat. ![]() The building evokes a ranch feel and the walls are covered in memorabilia on cowboys, ranch hands, and Texas nostalgia. Saltgrass Steakhouse celebrates all things Texas. Upgrade to a Wedge or Spinach & Kale Salad for 2.79. We became Landrys members last spring. Add a Dinner salad, Caesar salad, Spinach & Kale salad, Wedge salad or Soup for 2.99.Īll served with a side and your choice of Soup, Dinner salad or Caesar salad. Wedge Salad at Saltgrass Steak House 'This was our first visit to Saltgrass, and we went so that I could use my 25 birthday credit. If not using dressing right away, cover and refrigerate, whisking or shaking again before use.Our homemade salad dressings are honey-mustard, chunky bleu cheese, ranch, Thousand Island, balsamic vinaigrette & cilantro citrus vinaigrette.Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.(Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. Then beat in the oil by droplets, whisking constantly. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves.
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